Get Your Motor Running - Food Trucks in 2018
With their low barrier to entry, aspiring and seasoned chefs alike are using the food truck as a way to realize their culinary visions. Now that they've cemented their presence on the world's food stage, we wonder "what's the current state of food trucks in Texas?" and "where can we go from here?"
Robert is the Sales Leader of the On the Move Custom Vehicles.
Eric is the Executive Chef & Owner of The Peached Tortilla in Austin, Texas.
Keith Hill is the Owner of KHILL BBQ, Bushwood BBQ, and Wheelie Gourmet and also the Executive Director of the San Antonio Food Truck Association.
Jessica Elizarraras is the Food & Nightlife Editor at SA Current, San Antonio's alternative newspaper.